Friday, April 14, 2017

The Farmer's Table

Shitake mushrooms from a small recent flush sauteed with bamboo shoots from our neighbor's bamboo patch.

Poke greens are one of our favorite spring greens.

Young goat roasted with spring onions, butter and garlic, asparagus, fried grit cakes and lettuce salad.

Farmer's breakfast of Red May wheat pancakes, butter, honey, milk and blueberries (from the freezer).

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