Wednesday, November 1, 2017
Thursday, October 26, 2017
|We're almost at the end of the season but it's time to start planting again, for next year. Today we seeded our onion seed into a cold frame. They'll grow here this winter protected with glass. Then come March we'll set out the little onion plants.|
Tuesday, September 26, 2017
Cooking from scratch means pasta is a special treat not an everyday food. The dough is a mix of eggs and our bread wheat. We role the dough through the pasta roller and cut into fettuccine. We boil the noodles for a few minutes then top with a sauce of tomato, ground beef, onion, garlic, basil, and shitake mushrooms. Nothing like a plate full of homegrown food!
Tuesday, September 19, 2017
|Hominy, hominy ground in a corona mill, tortilla in the new press, fried tortillas|
Labels: At our table