Saturday, December 17, 2011

Small potatoes

  Lately, we've been enjoying our little sweet potatoes.  Maybe it has to do with the increased surface area of sticky sweetness.  When we need a quick meal, we'll fill the whole oven with the little guys.  At 400 degrees it doesn't take long.  They are easy to peel.  When we cook a mix of colors, the kids have fun peaking under the skins, trying to find their favorite kind (the pale orange Porto Ricos).  Then any leftovers go in the fridge, a wonderfully easy snack.

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