Lately, we've been enjoying our little sweet potatoes. Maybe it has to do with the increased surface area of sticky sweetness. When we need a quick meal, we'll fill the whole oven with the little guys. At 400 degrees it doesn't take long. They are easy to peel. When we cook a mix of colors, the kids have fun peaking under the skins, trying to find their favorite kind (the pale orange Porto Ricos). Then any leftovers go in the fridge, a wonderfully easy snack.