We recently finished harvesting our open-pollinated white corn. The shucked ears are now drying in the corn cribs. We've enjoyed incorporating cornmeal and grits into our everyday diet. Corn mush has become a favorite breakfast food. It's quick easy and delicious, similar in taste and texture to cream of wheat. We cook ours in a ratio of one cup of cornmeal to two cups water and two cups of milk with some salt to taste. Cook until thick, about 20 minutes.