Cooking from
scratch means pasta is a special treat not an everyday food. The dough
is a mix of eggs and our bread wheat. We role the dough through the pasta
roller and cut into fettuccine. We boil the noodles for a few minutes
then top with a sauce of tomato, ground beef, onion, garlic, basil, and
shitake mushrooms. Nothing like a plate full of homegrown food!
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