Tuesday, September 26, 2017

Homegrown pasta

Cooking from scratch means pasta is a special treat not an everyday food. The dough is a mix of eggs and our bread wheat.  We role the dough through the pasta roller and cut into fettuccine. We boil the noodles for a few minutes then top with a sauce of tomato, ground beef, onion, garlic, basil, and shitake mushrooms. Nothing like a plate full of homegrown food!

 




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