Wednesday, November 20, 2013
Lemon grass (Cymbopogon citratus)
It started so small this spring and then just kept growing and growing. Here it is after it's 2nd hair cut, ready for a third (picture taken about a month ago). We dried the cut leaves and have been using them for tea. Stevia and lemon grass has become a favorite. We got the small plant from a friend this spring and set it out after the last chance of frost. It was so vigorous it out competed all the bermuda grass around it, making a small bush in a short time. It is not winter hardy, so we divided the roots six ways and trimmed stems and potted up each new plant separately. We're overwintering them in various locations - a sunny window, a friend's greenhouse, and an outbuilding that doesn't freeze - to determine what is the most successful. We look forward to growing it in different places around the farm next year.