Garlic granules

   Simply add this dehydrated garlic to anything that will cook for awhile or grind into garlic powder.

Photo tour of the farm

  Most of these photos are old photos already on our blog, but they're all here together for a broader look at our farm.

Corn made into hominy, ground, pressed, and cooked on the griddle into tortillas.

Cracking black walnuts

Our favorite summer pea variety.  Our original seed source was Eric's great uncle in Harnett County.

A sampling of different summer pea varieties we grow.

In the background are our first attempt at storing hay in old-fashioned haystacks and our little corn crib.

Moveable shade for the goats made out of bamboo.

 

 

One of our (Nora's) first aged goats milk cheeses.  We were very happy with it.

Leaf mold to be used for potting mix once finished

One of our farm visitors helping us hang up onions to dry.

Our now 16 and 18 year olds milking the cow.

One of our farm visitors milking the cow.

Skimming milk to make butter.

Butter

Cheese press

A quick hive inspection on a warm winter day.

Making candles with our beeswax.

Pawpaws

Hardy kiwis (smaller, smooth skinned/not fuzzy, delicious)

Kaki X American persimmon tree

Kaki persimmon

Threshing black beans

Winnowing black beans

A photo from soon after we planted our first apple trees, well over 10 years ago.

Jersey steaks

Making hardwood charcoal in our outdoor water stove

Just some of the seeds we saved one year.

Onion seed

Onion seed after threshing

Nursery bed prepared for planting onion seed in the late fall.  We set onion plants out in the garden the following spring.

Mama hen

The first litter of piglets born on our farm

A neighbor friend helping us scald and butcher a hog

Cold frame

Young goat roasted with spring onions, butter and garlic, asparagus, fried grit cakes and lettuce salad.

 

The seed cleaner we use mostly for cleaning (sifting, scalping, and winnowing the remaining chaff and weed seeds out of) our wheat.

Our favorite salad - dried figs, goat cheese,  and lightly toasted pecans.

Fresh wild-harvested winter oyster mushrooms

A weekly CSA share

Cultivated shitake mushrooms

Frying sweet potato chips

Persimmons from a wild tree on our farm

Persimmon pulp

Canned and dried food

Digging a trench to lay a drain tile through the middle of the garden beside our house.

Saving seeds from the tomato variety we grow more of than any other, an extra meaty variety.

Tortillas with a mix of different varieties of dried peas (similar to black-eyed peas), with canned pork, goat cheese, with fresh cilantro and onions, roasted red peppers from the freezer, fresh Swiss chard on the side, cow's milk to drink...

 

Bamboo shoots

Getting ready to install the water stove and making an extra large split bamboo basket for storing acorns.

Bedding the different varieties of sweet potatoes we grow

Harvesting potatoes

Sampling sweet potatoes.  Sweet potatoes are one of our favorite crops to grow and to eat.

With some protection on the coldest winter nights we're able to grow outstanding quality citrus with hardly any other trouble.

The inside of our pea sheller, which we use for dry peas and beans

Fermenting peppers for hot sauce

Reunion with former WWOOF farm stay visitors

Harvesting peanuts

Splitting basket splints from white oak

Harvesting tulip-poplar bark for siding