CARROT AND YACON SALAD

  This is a favorite winter salad of ours.  It keeps a couple days in the fridge so we often make a big batch. 
  Shred about equal amounts of carrots and yacons.  Add some finely chopped ginger root, a small amount of apple cider vinegar and honey, a pinch of salt and optionally some chopped dried figs (or raisins would probably fill a similar role) and walnuts.