This is a favorite winter salad of ours. It keeps a couple days in the fridge so we often make a big batch.
Shred about equal amounts of carrots and yacons. Add some finely chopped ginger root, a small amount of apple cider vinegar and honey, a pinch of salt and optionally some chopped dried figs (or raisins would probably fill a similar role) and walnuts.
Shred about equal amounts of carrots and yacons. Add some finely chopped ginger root, a small amount of apple cider vinegar and honey, a pinch of salt and optionally some chopped dried figs (or raisins would probably fill a similar role) and walnuts.
